Process Optimization and Functional Properties of Peony Seeds Protein
On the basis of enzymatic hydrolysis and ultrasound-assisted extraction of protein by alkaline solution and acid precipitation, the crude protein from peony seeds was initially separated and extracted. The effects of solid-liquid ratio, ultrasonic temperature, enzyme dosage and ultrasonic time on th...
Main Authors: | Ruomin LI, Huanxin ZHANG, Saikun PAN, Jingjing YE |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050251 |
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