Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley

Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley

To promote the use of waxy barley bran, an underutilized resource, samples of waxy barley were divided into three parts: polished waxy barley powder (PWBP), inner bran layer powder (IBLP), and outer bran layer powder (OBLP). The color and appearance, general properties, minerals, vitamins, β-glucan,...

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Bibliographic Details
Main Authors: Tsugumi Furuichi, Daigo Abe, Takuya Uchikawa, Toshihiro Nagasaki, Mina Kanou, Junko Kasuga, Shingo Matsumoto, Yoko Tsurunaga
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
waxy barley
bran
general components
mineral
antioxidant activity
dietary fiber
Online Access:https://www.mdpi.com/2304-8158/12/14/2639

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