Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment

Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for winter survival, and identify genotypes with differential winter hardiness for future crop development....

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Main Authors: Azİze HOMER, Mevlüt ŞAHİN, Ümran KÜÇÜKÖZDEMIR
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-06-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201602-0002_evaluation-of-pea-pisum-sativum-l-germplasm-for-winter-hardiness-in-central-anatolia-turkey-using-field-an.php
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author Azİze HOMER
Mevlüt ŞAHİN
Ümran KÜÇÜKÖZDEMIR
author_facet Azİze HOMER
Mevlüt ŞAHİN
Ümran KÜÇÜKÖZDEMIR
author_sort Azİze HOMER
collection DOAJ
description Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for winter survival, and identify genotypes with differential winter hardiness for future crop development. The plant material consisted of 58 accessions including local landraces, elite winter cultivars, selected lines and several checks. Twenty-five of them were evaluated under both field and laboratory conditions. The rest of the genotypes were tested under field conditions. Field trials were planted in Haymana, Ankara, and in Ulaş, Sivas, Turkey during the autumn of 2014. Winter hardiness was evaluated as the percentage of surviving plants. Differential survival of genotypes was observed at both locations. On average, the survival rate was lower in Ulaş (54.8%) than in Haymana (67.8%), and ranged between 1.5 and 100%. Turkish landraces TR 79404 (88.6%), TR 79407 (88.5%) and TR 80194 (84.8%) had survival percentages comparable with the three winter-hardy checks (Turkish cvs. Taşkent (90.0%) and Özkaynak (85.0%), US cv. Melrose (94.7%)). Twelve single plants were selected from these populations for future cultivar development. The European and US accessions, included in the trials for their previously reported winter hardiness, showed high levels of winter hardiness, and could be used in breeding programs. In the laboratory, no plants survived at -12°C and -16°C three weeks following the freezing test. Screening at -8°C generated differential survival among winter genotypes. Significant positive correlations (r = 0.67-0.87, P < 0.001) were found between the test environments for the percent survival.
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spelling doaj.art-9e2bf002c83b42f088c5690a2cb571ad2023-02-23T03:30:33ZengCzech Academy of Agricultural SciencesCzech Journal of Genetics and Plant Breeding1212-19751805-93252016-06-01522556310.17221/186/2015-CJGPBcjg-201602-0002Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environmentAzİze HOMER0Mevlüt ŞAHİN1Ümran KÜÇÜKÖZDEMIR2Central Research Institute for Field Crops, Ankara, TurkeyCentral Research Institute for Field Crops, Ankara, TurkeyEastern Anatolia Agricultural Research Institute, Erzurum, TurkeyWinter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for winter survival, and identify genotypes with differential winter hardiness for future crop development. The plant material consisted of 58 accessions including local landraces, elite winter cultivars, selected lines and several checks. Twenty-five of them were evaluated under both field and laboratory conditions. The rest of the genotypes were tested under field conditions. Field trials were planted in Haymana, Ankara, and in Ulaş, Sivas, Turkey during the autumn of 2014. Winter hardiness was evaluated as the percentage of surviving plants. Differential survival of genotypes was observed at both locations. On average, the survival rate was lower in Ulaş (54.8%) than in Haymana (67.8%), and ranged between 1.5 and 100%. Turkish landraces TR 79404 (88.6%), TR 79407 (88.5%) and TR 80194 (84.8%) had survival percentages comparable with the three winter-hardy checks (Turkish cvs. Taşkent (90.0%) and Özkaynak (85.0%), US cv. Melrose (94.7%)). Twelve single plants were selected from these populations for future cultivar development. The European and US accessions, included in the trials for their previously reported winter hardiness, showed high levels of winter hardiness, and could be used in breeding programs. In the laboratory, no plants survived at -12°C and -16°C three weeks following the freezing test. Screening at -8°C generated differential survival among winter genotypes. Significant positive correlations (r = 0.67-0.87, P < 0.001) were found between the test environments for the percent survival.https://cjgpb.agriculturejournals.cz/artkey/cjg-201602-0002_evaluation-of-pea-pisum-sativum-l-germplasm-for-winter-hardiness-in-central-anatolia-turkey-using-field-an.phpfreezing tolerancelandracewinter peawinter survival
spellingShingle Azİze HOMER
Mevlüt ŞAHİN
Ümran KÜÇÜKÖZDEMIR
Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
Czech Journal of Genetics and Plant Breeding
freezing tolerance
landrace
winter pea
winter survival
title Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
title_full Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
title_fullStr Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
title_full_unstemmed Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
title_short Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
title_sort evaluation of pea pisum sativum l germplasm for winter hardiness in central anatolia turkey using field and controlled environment
topic freezing tolerance
landrace
winter pea
winter survival
url https://cjgpb.agriculturejournals.cz/artkey/cjg-201602-0002_evaluation-of-pea-pisum-sativum-l-germplasm-for-winter-hardiness-in-central-anatolia-turkey-using-field-an.php
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