Kim, S., Lee, B., Hong, S., Yeo, H., Jeong, S., & Lee, D. (2023). A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. MDPI AG.
Chicago Style (17th ed.) CitationKim, Si-Yeon, Byung-Min Lee, Seok-Young Hong, Hyun-Ho Yeo, Se-Ho Jeong, and Dong-Un Lee. A Pulsed Electric Field Accelerates the Mass Transfer During the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. MDPI AG, 2023.
MLA (9th ed.) CitationKim, Si-Yeon, et al. A Pulsed Electric Field Accelerates the Mass Transfer During the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.