Frijoles, guisantes, y lentejas: Beneficios de la Salud
Los frijoles, los guisantes y las lentejas son conocidos colectivamente como legumbres. Los frijoles son una gran fuente de muchos nutrientes, incluyendo proteína, fibra y potasio. This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Depa...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/131496 |
| _version_ | 1797196250999685120 |
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| author | Lakshmi Mahan Lauren Foster Wendy J. Dahl |
| author_facet | Lakshmi Mahan Lauren Foster Wendy J. Dahl |
| author_sort | Lakshmi Mahan |
| collection | DOAJ |
| description |
Los frijoles, los guisantes y las lentejas son conocidos colectivamente como legumbres. Los frijoles son una gran fuente de muchos nutrientes, incluyendo proteína, fibra y potasio.
This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014.
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| first_indexed | 2024-04-24T06:25:06Z |
| format | Article |
| id | doaj.art-9e30aac00d6946ba8ff5ac33e3928fa9 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:25:06Z |
| publishDate | 2014-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-9e30aac00d6946ba8ff5ac33e3928fa92024-04-23T04:45:35ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-03-0120142Frijoles, guisantes, y lentejas: Beneficios de la SaludLakshmi MahanLauren FosterWendy J. Dahl0University of Florida Los frijoles, los guisantes y las lentejas son conocidos colectivamente como legumbres. Los frijoles son una gran fuente de muchos nutrientes, incluyendo proteína, fibra y potasio. This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014. https://journals.flvc.org/edis/article/view/131496FS240 |
| spellingShingle | Lakshmi Mahan Lauren Foster Wendy J. Dahl Frijoles, guisantes, y lentejas: Beneficios de la Salud EDIS FS240 |
| title | Frijoles, guisantes, y lentejas: Beneficios de la Salud |
| title_full | Frijoles, guisantes, y lentejas: Beneficios de la Salud |
| title_fullStr | Frijoles, guisantes, y lentejas: Beneficios de la Salud |
| title_full_unstemmed | Frijoles, guisantes, y lentejas: Beneficios de la Salud |
| title_short | Frijoles, guisantes, y lentejas: Beneficios de la Salud |
| title_sort | frijoles guisantes y lentejas beneficios de la salud |
| topic | FS240 |
| url | https://journals.flvc.org/edis/article/view/131496 |
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