Development and validation of a real-time PCR assay to detect Cannabis sativa in food

Development and validation of a real-time PCR assay to detect Cannabis sativa in food

Abstract Regarding the prospective investigation of food authenticity and adulteration the aim of the present study was the development and validation of a real-time PCR assay to identify hemp (Cannabis sativa) which has gained increasing importance as a valuable food ingredient. The assay targets a...

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Bibliographic Details
Main Authors:	Sandra Weck, Verena Peterseil, Helmut K. Mayer, Rupert Hochegger
Format:	Article
Language:	English
Published:	Nature Portfolio 2021-02-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-021-83908-4

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