Long-chain n-3 oils: Does farmed australian fish remain a better source of the good oil than wild-caught fish?
Main Authors: | P.D. Nichols, B. Glencross, J.P. Petrie, S.P. Singh |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2014-12-01
|
Series: | Journal of Nutrition & Intermediary Metabolism |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385914000176 |
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