Potential favourable health effects of some dietary uncommon fatty acids
In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs), branched chain fatty acids (BCFAs) and fatt...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2021-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210037/ocl210037.html |
| _version_ | 1818613976856002560 |
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| author | Coudray Charles Durand Erwann Balas Laurence Sultan Ariane Casas François Feillet-Coudray Christine |
| author_facet | Coudray Charles Durand Erwann Balas Laurence Sultan Ariane Casas François Feillet-Coudray Christine |
| author_sort | Coudray Charles |
| collection | DOAJ |
| description | In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs), branched chain fatty acids (BCFAs) and fatty acid esters of hydroxyl fatty acids (FAHFAs). Many of them may have beneficial health effects, particularly in the prevention of cardiovascular diseases, inflammation and metabolic disorders such as diabetes. This review aims to give a brief overview of the current knowledge on these lipids. Thus, information about biosynthesis, food and tissue content, daily intake, biological and potential health effects of these fatty acids is provided. |
| first_indexed | 2024-12-16T16:10:41Z |
| format | Article |
| id | doaj.art-9e4d394c4d134280a6c1092ca2b71365 |
| institution | Directory Open Access Journal |
| issn | 2272-6977 2257-6614 |
| language | English |
| last_indexed | 2024-12-16T16:10:41Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oilseeds and fats, crops and lipids |
| spelling | doaj.art-9e4d394c4d134280a6c1092ca2b713652022-12-21T22:25:15ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142021-01-01284110.1051/ocl/2021028ocl210037Potential favourable health effects of some dietary uncommon fatty acidsCoudray Charles0Durand ErwannBalas Laurence1Sultan ArianeCasas François2Feillet-Coudray Christine3https://orcid.org/0000-0001-8420-2811DMEM, Univ Montpellier, INRAE MontpellierInstitut des Biomolécules Max Mousseron, Univ Montpellier, UMR 5247, CNRS, ENSCMDMEM, Univ Montpellier, INRAE MontpellierDMEM, Univ Montpellier, INRAE MontpellierIn addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs), branched chain fatty acids (BCFAs) and fatty acid esters of hydroxyl fatty acids (FAHFAs). Many of them may have beneficial health effects, particularly in the prevention of cardiovascular diseases, inflammation and metabolic disorders such as diabetes. This review aims to give a brief overview of the current knowledge on these lipids. Thus, information about biosynthesis, food and tissue content, daily intake, biological and potential health effects of these fatty acids is provided.https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210037/ocl210037.htmlbioactive lipidsbiosynthesisfood contentdietary intakebiological and health effects |
| spellingShingle | Coudray Charles Durand Erwann Balas Laurence Sultan Ariane Casas François Feillet-Coudray Christine Potential favourable health effects of some dietary uncommon fatty acids Oilseeds and fats, crops and lipids bioactive lipids biosynthesis food content dietary intake biological and health effects |
| title | Potential favourable health effects of some dietary uncommon fatty acids |
| title_full | Potential favourable health effects of some dietary uncommon fatty acids |
| title_fullStr | Potential favourable health effects of some dietary uncommon fatty acids |
| title_full_unstemmed | Potential favourable health effects of some dietary uncommon fatty acids |
| title_short | Potential favourable health effects of some dietary uncommon fatty acids |
| title_sort | potential favourable health effects of some dietary uncommon fatty acids |
| topic | bioactive lipids biosynthesis food content dietary intake biological and health effects |
| url | https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210037/ocl210037.html |
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