Effects of Two Different Proportions of Microbial Formulations on Microbial Communities in Kitchen Waste Composting

Effects of Two Different Proportions of Microbial Formulations on Microbial Communities in Kitchen Waste Composting

The objective of this research was to investigate the effect of bulking agents on the maturity and gaseous emissions of composting kitchen waste. The composing experiments were carried out by selected core bacterial agents and universal bacterial agents for 20 days. The results demonstrated that the...

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Bibliographic Details
Main Authors: Hairong Jiang, Yuling Zhang, Ruoqi Cui, Lianhai Ren, Minglu Zhang, Yongjing Wang
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Microorganisms
Subjects:
composting
inoculation
harmless disposal
microbial community
Online Access:https://www.mdpi.com/2076-2607/11/10/2605

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