Thermophysical Coefficients of Mustard Seeds Grain-Air Mixture under High-Temperature Conditions
The paper highlights that modeling the drying process of mustard seed samples using thermogravimetric moisture measurement enables the identification of the most effective design options for drying chambers. In this process, mustard seeds form a grain-air mixture with specific thermophysical propert...
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| 格式: | Article |
| 語言: | Russian |
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Federal Scientific Agroengineering Centre VIM
2024-12-01
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| 叢編: | Сельскохозяйственные машины и технологии |
| 主題: | |
| 在線閱讀: | https://www.vimsmit.com/jour/article/view/622 |