Traditional Brazilian Diet and Olive Oil Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial

Traditional Brazilian Diet and Olive Oil Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial

Cardioprotective effects associated with extra virgin olive oil (EVOO) have been studied within the Mediterranean diet. However, little is known about its consumption in the traditional Brazilian diet (DieTBra) or without any dietary prescription, particularly in severely obese individuals. This stu...

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Bibliographic Details
Main Authors:	Annelisa Silva e Alves de Carvalho Santos, Ana Paula dos Santos Rodrigues, Lorena Pereira de Souza Rosa, Matias Noll, Erika Aparecida Silveira
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Series:	Nutrients
Subjects:	extra virgin olive oil cholesterol dietary pattern morbid obesity dietary intervention
Online Access:	https://www.mdpi.com/2072-6643/12/5/1413

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