Research Progress on Extraction, Purification and Functional Activity of Seabuckthorn Flavonoids
As a kind of medicinal and edible plant, sea buckthorn is a high-quality source of flavonoids, and its main functional component is flavonoids. In this paper, the published literature is sorted out to compare and analyze the different extraction and purification methods, and structural detection met...
Main Authors: | Meng WANG, Zichun WANG, Jingmei HUANG, Lu ZHANG, Ming GAO, Fangli DING, Qing WANG, Peng YUAN, Shenglin DUAN, Hui JIANG, Yongxia WANG, Zhichao TAN, Jia LIU |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040134 |
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