Dietary habits in three Central and Eastern European countries: the HAPIEE study
<p>Abstract</p> <p>Background</p> <p>The high cardiovascular mortality in Eastern Europe has often been attributed to poor diet, but individual-level data on nutrition in the region are generally not available. This paper describes the methods of dietary assessment and...
Main Authors: | , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2009-12-01
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Series: | BMC Public Health |
Online Access: | http://www.biomedcentral.com/1471-2458/9/439 |