Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (<i>Litopenaeus vannamei</i>)

Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (<i>Litopenaeus vannamei</i>)

The present study investigated the effect of dietary astaxanthin (AX) on the growth performance, antioxidant parameters, and repair of hepatopancreas damage in Pacific white shrimp (<i>Litopenaeus vannamei</i>). To evaluate the hepatopancreas protective function of AX in shrimps, we comp...

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Bibliographic Details
Main Authors: Yingying Yu, Yang Liu, Peng Yin, Weiwen Zhou, Lixia Tian, Yongjian Liu, Donghui Xu, Jin Niu
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Marine Drugs
Subjects:
astaxanthin
oxidized fish oil
<i>Litopenaeus vannamei</i>
oxidative insult
hepatopancreas protection
Online Access:https://www.mdpi.com/1660-3397/18/4/218

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