Bibliographic Details
| Main Authors: |
Serafim Bakalis,
Vasilis P. Valdramidis,
Dimitrios Argyropoulos,
Lilia Ahrne,
Jianshe Chen,
P.J. Cullen,
Enda Cummins,
Ashim K. Datta,
Christos Emmanouilidis,
Tim Foster,
Peter J. Fryer,
Ourania Gouseti,
Almudena Hospido,
Kai Knoerzer,
Alain LeBail,
Alejandro G. Marangoni,
Pingfan Rao,
Oliver K. Schlüter,
Petros Taoukis,
Epameinondas Xanthakis,
Jan F.M. Van Impe |
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| Format: | Article
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| Language: | English |
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| Published: |
Elsevier
2020-11-01
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| Series: | Current Research in Food Science
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927120300241
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