Assessment of Aegle marmelos Fruit Extracts as Organic Insecticide for Spodoptera exigua on Allium ascolanicum
Allium ascalonicum L. is a commodity household Indonesian consume for daily cooking. However, the constraint on shallot production is attacked by Spodoptera exigua (Hübner, 1808)). So far, farmers have relied a lot on control methods using chemical pesticides, which negatively impact the environment...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
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| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/11/e3sconf_3rdnrls2023_00009.pdf |
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| author | Roeswitawati Dyah Ramzy Teuku Gamawati Adinurani Praptiningsih Hendroko Setyobudi Roy Hussain Zahid Iqrar Irum Ngoc Huu Nguyen |
| author_facet | Roeswitawati Dyah Ramzy Teuku Gamawati Adinurani Praptiningsih Hendroko Setyobudi Roy Hussain Zahid Iqrar Irum Ngoc Huu Nguyen |
| author_sort | Roeswitawati Dyah |
| collection | DOAJ |
| description | Allium ascalonicum L. is a commodity household Indonesian consume for daily cooking. However, the constraint on shallot production is attacked by Spodoptera exigua (Hübner, 1808)). So far, farmers have relied a lot on control methods using chemical pesticides, which negatively impact the environment. The fruit of Aegle marmelos L. contains a fatty substance called tannin, one of the compounds with a bitter taste that insects can dislike. This content is why A. marmelos is highly recommended as an organic pesticide. The study assessed the concentration of A. marmelos extracted which was effective in controlling S. exigua. The study was arranged to use a randomized block design, consisting of five treatments of A. marmelos fruit extract concentration, namely: 2 mL L–1 of water (K1); 4 mL L–1 of water (K2); 6 mL L–1 of water (K3); 8 mL L–1 of water (K4); 10 mL L–1 of water (K5) and without A. marmelos treatment (K0). The results showed that a concentration of 4 mL L–1 of water effectively suppresses the development of S. exigua and can increase A. ascalonicum production. |
| first_indexed | 2024-04-09T19:08:17Z |
| format | Article |
| id | doaj.art-9e65125e203240238c19c02e3c7018b6 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-04-09T19:08:17Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-9e65125e203240238c19c02e3c7018b62023-04-07T08:56:13ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013740000910.1051/e3sconf/202337400009e3sconf_3rdnrls2023_00009Assessment of Aegle marmelos Fruit Extracts as Organic Insecticide for Spodoptera exigua on Allium ascolanicumRoeswitawati Dyah0Ramzy Teuku1Gamawati Adinurani Praptiningsih2Hendroko Setyobudi Roy3Hussain Zahid4Iqrar Irum5Ngoc Huu Nguyen6University of Muhammadiyah MalangUniversity of Muhammadiyah MalangFaculty of Agriculture, Merdeka University of MadiunUniversity of Muhammadiyah MalangThe University of Agriculture Peshawar 25130-PeshawarPakistan Academy of Sciences, 3 Constitution Ave, G-5/2Tay Nguyen UniversityAllium ascalonicum L. is a commodity household Indonesian consume for daily cooking. However, the constraint on shallot production is attacked by Spodoptera exigua (Hübner, 1808)). So far, farmers have relied a lot on control methods using chemical pesticides, which negatively impact the environment. The fruit of Aegle marmelos L. contains a fatty substance called tannin, one of the compounds with a bitter taste that insects can dislike. This content is why A. marmelos is highly recommended as an organic pesticide. The study assessed the concentration of A. marmelos extracted which was effective in controlling S. exigua. The study was arranged to use a randomized block design, consisting of five treatments of A. marmelos fruit extract concentration, namely: 2 mL L–1 of water (K1); 4 mL L–1 of water (K2); 6 mL L–1 of water (K3); 8 mL L–1 of water (K4); 10 mL L–1 of water (K5) and without A. marmelos treatment (K0). The results showed that a concentration of 4 mL L–1 of water effectively suppresses the development of S. exigua and can increase A. ascalonicum production.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/11/e3sconf_3rdnrls2023_00009.pdfenvironmentally-friendlyonionshallottanninvegetable insecticide |
| spellingShingle | Roeswitawati Dyah Ramzy Teuku Gamawati Adinurani Praptiningsih Hendroko Setyobudi Roy Hussain Zahid Iqrar Irum Ngoc Huu Nguyen Assessment of Aegle marmelos Fruit Extracts as Organic Insecticide for Spodoptera exigua on Allium ascolanicum E3S Web of Conferences environmentally-friendly onion shallot tannin vegetable insecticide |
| title | Assessment of Aegle marmelos Fruit Extracts as Organic Insecticide for Spodoptera exigua on Allium ascolanicum |
| title_full | Assessment of Aegle marmelos Fruit Extracts as Organic Insecticide for Spodoptera exigua on Allium ascolanicum |
| title_fullStr | Assessment of Aegle marmelos Fruit Extracts as Organic Insecticide for Spodoptera exigua on Allium ascolanicum |
| title_full_unstemmed | Assessment of Aegle marmelos Fruit Extracts as Organic Insecticide for Spodoptera exigua on Allium ascolanicum |
| title_short | Assessment of Aegle marmelos Fruit Extracts as Organic Insecticide for Spodoptera exigua on Allium ascolanicum |
| title_sort | assessment of aegle marmelos fruit extracts as organic insecticide for spodoptera exigua on allium ascolanicum |
| topic | environmentally-friendly onion shallot tannin vegetable insecticide |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/11/e3sconf_3rdnrls2023_00009.pdf |
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