The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins

The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins

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This study was carried out to obtain the optimum conditions necessary for the process of soya protein hydrolysis by using hydrochloric acid (as a chemical catalyst) instead of the papain enzyme (as a biological catalyst), for the production of soya peptone. These conditions are implemented to test t...

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Bibliographic Details
Main Authors: Sundus H. Ahammed, Safa A. AL-Naimi, Mohammed B. A. G. AL-Bahri
Format: Article
Language:English
Published: Al-Khwarizmi College of Engineering – University of Baghdad 2009-01-01
Series:Al-Khawarizmi Engineering Journal
Subjects:
Soya Peptone
Soybean Peptone
Vegetable Peptone.
Online Access:http://www.iasj.net/iasj?func=fulltext&aId=2240

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