Polyphenolic Content, Antioxidant and Antimicrobial Activity of Hydrosols from Some Aromatic Lamiaceae Plants

Polyphenolic Content, Antioxidant and Antimicrobial Activity of Hydrosols from Some Aromatic Lamiaceae Plants

Hydrosols, also named hydrolates or aromatic waters, are considered distillation by-products<br>obtained during essential oil extraction from herbs or spices, which are usually discarded. [...]

Bibliographic Details
Main Authors:	Alexandra Gaspar-Pintiliescu, Elena Mihai, Ana-Maria Stanciuc, Ruxandra Elena Anton, Adriana Florina Popescu, Oana Craciunescu
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Proceedings
Subjects:	steam distillation by-products polyphenols antioxidant activity antimicrobial activity
Online Access:	https://www.mdpi.com/2504-3900/57/1/21

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