| Summary: | Most of the indoor food markets built in Andalusia and still standing today
date back to the 19th century. However, there is no known comprehensive research on
this type of architecture. This article aims, on the one hand, to analyse the original
projects for food markets built in Andalusia in the 19th century found in different
archives and, on the other hand, by means of several case studies, to contribute to the
history of architecture by studying the protagonists and their works, characterised by all
kinds of revivals, based on styles like the neoclassic to the neo-Mudejar, also
materialised in iron architecture.
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