Thermal Inactivation Kinetics and Radio Frequency Control of <i>Aspergillus</i> in Almond Kernels

Thermal Inactivation Kinetics and Radio Frequency Control of <i>Aspergillus</i> in Almond Kernels

Mold infections in almonds are a safety issue during post-harvest, storage and consumption, leading to health problems for consumers and causing economic losses. The aim of this study was to isolate mold from infected almond kernels and identify it by whole genome sequence (WGS). Then, the more heat...

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Bibliographic Details
Main Authors:	Yu Gao, Xiangyu Guan, Ailin Wan, Yuan Cui, Xiaoxi Kou, Rui Li, Shaojin Wang
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Foods
Subjects:	almond kernels <i>Aspergillus</i> radio frequency thermal inactivation kinetics verification
Online Access:	https://www.mdpi.com/2304-8158/11/11/1603

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