Healthcare-based food assistance programmes in the United States: a scoping review and typology

This scoping review aimed to identify the breadth of healthcare-based food assistance programmes in the United States and organize them into a typology of programmes to provide implementation guidance to aspiring food assistance programmers in healthcare settings. We searched PubMed, Cochrane, and C...

Full description

Bibliographic Details
Main Authors: Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, Mari-Lynn Drainoni, Jacey A. Greece
Format: Article
Language:English
Published: Cambridge University Press 2023-01-01
Series:Journal of Nutritional Science
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2048679023001118/type/journal_article
_version_ 1827397659959230464
author Rebecca K. Rudel
Elena Byhoff
Kiersten L. Strombotne
Mari-Lynn Drainoni
Jacey A. Greece
author_facet Rebecca K. Rudel
Elena Byhoff
Kiersten L. Strombotne
Mari-Lynn Drainoni
Jacey A. Greece
author_sort Rebecca K. Rudel
collection DOAJ
description This scoping review aimed to identify the breadth of healthcare-based food assistance programmes in the United States and organize them into a typology of programmes to provide implementation guidance to aspiring food assistance programmers in healthcare settings. We searched PubMed, Cochrane, and CINAHL databases for peer-reviewed articles published between 1 January 2010 and 31 December 2021, and mined reference lists. We used content analysis to extract programmatic details from each intervention and to qualitatively analyse intervention components to develop a typology for healthcare institutions in the United States. Eligible articles included descriptions of patient populations served and programmatic details. Articles were not required to include formal evaluations for inclusion in this scoping review. Our search resulted in 8706 abstracts, which yielded forty-three articles from thirty-five interventions. We identified three distinct programme types: direct food provision, referral, and voucher programmes. Programme type was influenced by programme goals, logistical considerations, such as staffing, food storage or refrigeration space, and existence of willing partner CBOs. Food provision programmes (n 13) were frequently permanent and leveraged partnerships with community-based organisations (CBOs) that provide food. Referral programmes (n 8) connected patients to CBOs for federal or local food assistance enrollment. Voucher programmes (n 14) prioritised provision of fruits and vegetables (n 10) and relied on a variety of clinic staff to refer patients to months-long programmes. Healthcare-based implementers can use this typology to design and maintain programmes that align with the needs of their sites and patient populations.
first_indexed 2024-03-08T19:12:47Z
format Article
id doaj.art-9e884d82a23045fdb8790501dc777b5d
institution Directory Open Access Journal
issn 2048-6790
language English
last_indexed 2024-03-08T19:12:47Z
publishDate 2023-01-01
publisher Cambridge University Press
record_format Article
series Journal of Nutritional Science
spelling doaj.art-9e884d82a23045fdb8790501dc777b5d2023-12-27T10:06:58ZengCambridge University PressJournal of Nutritional Science2048-67902023-01-011210.1017/jns.2023.111Healthcare-based food assistance programmes in the United States: a scoping review and typologyRebecca K. Rudel0https://orcid.org/0009-0006-8186-248XElena Byhoff1Kiersten L. Strombotne2Mari-Lynn Drainoni3Jacey A. Greece4https://orcid.org/0000-0003-2044-9270Department of Community Health Sciences, Boston University School of Public Health, 801 Massachusetts Avenue, 4th Floor, Boston, Massachusetts 02118 Department of Medicine, Section of Infectious Diseases, Boston University Chobanian & Avedisian School of Medicine/Boston Medical Center, 801 Massachusetts Avenue, 2nd Floor, Boston, Massachusetts 02118Department of Medicine, University of Massachusetts Chan Medical School, 55 Lake Avenue, North Worcester, Massachusetts 01655Department of Health, Law, Policy and Management, Boston University School of Public Health, 715 Albany Street, Boston Massachusetts 02118Department of Medicine, Section of Infectious Diseases, Boston University Chobanian & Avedisian School of Medicine/Boston Medical Center, 801 Massachusetts Avenue, 2nd Floor, Boston, Massachusetts 02118 Department of Health, Law, Policy and Management, Boston University School of Public Health, 715 Albany Street, Boston Massachusetts 02118 Evans Center for Implementation and Improvement Sciences, Department of Medicine, Boston University Chobanian & Avedisian School of Medicine, 801 Massachusetts Avenue, 2nd Floor, Boston, Massachusetts 02118Department of Community Health Sciences, Boston University School of Public Health, 801 Massachusetts Avenue, 4th Floor, Boston, Massachusetts 02118This scoping review aimed to identify the breadth of healthcare-based food assistance programmes in the United States and organize them into a typology of programmes to provide implementation guidance to aspiring food assistance programmers in healthcare settings. We searched PubMed, Cochrane, and CINAHL databases for peer-reviewed articles published between 1 January 2010 and 31 December 2021, and mined reference lists. We used content analysis to extract programmatic details from each intervention and to qualitatively analyse intervention components to develop a typology for healthcare institutions in the United States. Eligible articles included descriptions of patient populations served and programmatic details. Articles were not required to include formal evaluations for inclusion in this scoping review. Our search resulted in 8706 abstracts, which yielded forty-three articles from thirty-five interventions. We identified three distinct programme types: direct food provision, referral, and voucher programmes. Programme type was influenced by programme goals, logistical considerations, such as staffing, food storage or refrigeration space, and existence of willing partner CBOs. Food provision programmes (n 13) were frequently permanent and leveraged partnerships with community-based organisations (CBOs) that provide food. Referral programmes (n 8) connected patients to CBOs for federal or local food assistance enrollment. Voucher programmes (n 14) prioritised provision of fruits and vegetables (n 10) and relied on a variety of clinic staff to refer patients to months-long programmes. Healthcare-based implementers can use this typology to design and maintain programmes that align with the needs of their sites and patient populations.https://www.cambridge.org/core/product/identifier/S2048679023001118/type/journal_articleFood assistanceFood insecurityHealthcare-based interventionPopulation health
spellingShingle Rebecca K. Rudel
Elena Byhoff
Kiersten L. Strombotne
Mari-Lynn Drainoni
Jacey A. Greece
Healthcare-based food assistance programmes in the United States: a scoping review and typology
Journal of Nutritional Science
Food assistance
Food insecurity
Healthcare-based intervention
Population health
title Healthcare-based food assistance programmes in the United States: a scoping review and typology
title_full Healthcare-based food assistance programmes in the United States: a scoping review and typology
title_fullStr Healthcare-based food assistance programmes in the United States: a scoping review and typology
title_full_unstemmed Healthcare-based food assistance programmes in the United States: a scoping review and typology
title_short Healthcare-based food assistance programmes in the United States: a scoping review and typology
title_sort healthcare based food assistance programmes in the united states a scoping review and typology
topic Food assistance
Food insecurity
Healthcare-based intervention
Population health
url https://www.cambridge.org/core/product/identifier/S2048679023001118/type/journal_article
work_keys_str_mv AT rebeccakrudel healthcarebasedfoodassistanceprogrammesintheunitedstatesascopingreviewandtypology
AT elenabyhoff healthcarebasedfoodassistanceprogrammesintheunitedstatesascopingreviewandtypology
AT kierstenlstrombotne healthcarebasedfoodassistanceprogrammesintheunitedstatesascopingreviewandtypology
AT marilynndrainoni healthcarebasedfoodassistanceprogrammesintheunitedstatesascopingreviewandtypology
AT jaceyagreece healthcarebasedfoodassistanceprogrammesintheunitedstatesascopingreviewandtypology