Anti-obesity, phytochemical profiling and acute toxicity study of ethanolic extract of saffron (Crocus sativus L.)

Anti-obesity, phytochemical profiling and acute toxicity study of ethanolic extract of saffron (Crocus sativus L.)

Introduction: Crocus sativus (C. sativus), known as saffron, has been recognized for its medicinal benefits since ancient times. The plant was first introduced to the Chongming Island region of Shanghai, China, in 1980. Chinese Saffron, derived from this plant, is one of China's most valuable t...

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Bibliographic Details
Main Authors:	Farah Mejbel Al Jaberi, Maram B. Alhawarri, Aidiahmad Dewa, Zurina Zainal, Fauziahanim Zakaria
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Pharmacological Research - Modern Chinese Medicine
Subjects:	Crocus sativus High-performance liquid chromatography Mass spectrometry Toxicity Zebrafish Body mass index
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667142524000630

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