Six Flavors of Open Access: Successes and Possibilities for STM Journals
A broad commitment among participants in the scientific and scholarly publishing community to achieving the widest possible access to the literature has begun to bear fruit. Many of the players have had this kind of commitment all along, for example, through sharing around of preprints in physical s...
Main Author: | Ann Okerson |
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Format: | Article |
Language: | English |
Published: |
openjournals.nl
2004-09-01
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Series: | Liber Quarterly: The Journal of European Research Libraries |
Online Access: | https://liberquarterly.eu/article/view/10383 |
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