Detection of antibiotic residues in pasteurized milk samples from Paraná State, Brazil<br>Detecção de resíduos de antibióticos em amostras de leite pasteurizado do Estado do Paraná, Brasil

Detection of antibiotic residues in pasteurized milk samples from Paraná State, Brazil<br>Detecção de resíduos de antibióticos em amostras de leite pasteurizado do Estado do Paraná, Brasil

Milk is an essential food on human’s diet and for this reason must provide adequate sanitary conditions and lack of chemical and low level of microbial contamination. Antibiotics residues are considered as the main chemical contaminant of milk and represent potential risk to the consumer health. Thu...

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Bibliographic Details
Main Authors: Miguel Machinski Júnior, Maurício Pinto Nunes, Milene Rochedo Ribeiro, Thállitha Samih Wischral Jayme Vieira, Daisy Pontes Netto
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-05-01
Series:Semina: Ciências Agrárias
Subjects:
Leite
Resíduos de antibióticos
Ensaio imunoenzimático.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6561

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