Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis

Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis

Aroma affects the sensory quality of fruit and, consequently, consumer satisfaction. Melatonin (MT) is a plant growth regulator used to delay senescence in postharvest fruit during storage; however, its effect on aroma of pear fruit remains unclear. In this study, we assessed the effects of 0.1 mmol...

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Bibliographic Details
Main Authors: Jianlong Liu, Hanting Liu, Ting Wu, Rui Zhai, Chengquan Yang, Zhigang Wang, Fengwang Ma, Lingfei Xu
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Molecules
Subjects:
pear
melatonin
aroma
enzyme activity
gene expression
Online Access:https://www.mdpi.com/1420-3049/24/23/4233

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