Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System

The aim of the present work was to examine the effect of using slaughterhouse wastewater on the production of carp meat safe for human consumption in terms of antibiotic residue level. The obtained results of the content of tetracycline and sulfonamides in water, sediment, and carp meat sam...

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Main Authors: Miloš Pelić, Nikola Puvača, Brankica Kartalović, Milica Živkov Baloš, Nikolina Novakov, Dragana Ljubojević Pelić
Format: Article
Language:English
Published: University Business Academy, Faculty of Economics and Engineering Management, Novi Sad, Serbia 2023-02-01
Series:Journal of Agronomy, Technology and Engineering Management
Online Access:https://www.fimek.edu.rs/downloads/casopisi/jatem/issue/v6_1/1._(1)_J_Agron_Technol_Eng_Manag_2023_6(1)_851-856._httpsdoi.org10.55817YVRR1215.pdf
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author Miloš Pelić
Nikola Puvača
Brankica Kartalović
Milica Živkov Baloš
Nikolina Novakov
Dragana Ljubojević Pelić
author_facet Miloš Pelić
Nikola Puvača
Brankica Kartalović
Milica Živkov Baloš
Nikolina Novakov
Dragana Ljubojević Pelić
author_sort Miloš Pelić
collection DOAJ
description The aim of the present work was to examine the effect of using slaughterhouse wastewater on the production of carp meat safe for human consumption in terms of antibiotic residue level. The obtained results of the content of tetracycline and sulfonamides in water, sediment, and carp meat samples showed that the measured values were below the limit of detection for each tested parameter. Control of antibiotic residues in foods of animal origin is very important and mandatory to protect the health of end consumers and prevent the spread of antibiotic resistance.
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spelling doaj.art-9eac4fc5422a4e36b6c205fd714e6e112023-02-07T11:54:40ZengUniversity Business Academy, Faculty of Economics and Engineering Management, Novi Sad, SerbiaJournal of Agronomy, Technology and Engineering Management2620-17552023-02-016185185610.55817/YVRR1215Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production SystemMiloš PelićNikola PuvačaBrankica KartalovićMilica Živkov BalošNikolina NovakovDragana Ljubojević Pelić The aim of the present work was to examine the effect of using slaughterhouse wastewater on the production of carp meat safe for human consumption in terms of antibiotic residue level. The obtained results of the content of tetracycline and sulfonamides in water, sediment, and carp meat samples showed that the measured values were below the limit of detection for each tested parameter. Control of antibiotic residues in foods of animal origin is very important and mandatory to protect the health of end consumers and prevent the spread of antibiotic resistance.https://www.fimek.edu.rs/downloads/casopisi/jatem/issue/v6_1/1._(1)_J_Agron_Technol_Eng_Manag_2023_6(1)_851-856._httpsdoi.org10.55817YVRR1215.pdf
spellingShingle Miloš Pelić
Nikola Puvača
Brankica Kartalović
Milica Živkov Baloš
Nikolina Novakov
Dragana Ljubojević Pelić
Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System
Journal of Agronomy, Technology and Engineering Management
title Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System
title_full Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System
title_fullStr Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System
title_full_unstemmed Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System
title_short Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System
title_sort antibiotics and sulfonamides in water sediment and fish in an integrated production system
url https://www.fimek.edu.rs/downloads/casopisi/jatem/issue/v6_1/1._(1)_J_Agron_Technol_Eng_Manag_2023_6(1)_851-856._httpsdoi.org10.55817YVRR1215.pdf
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