Mineralogical and Chemical Changes after Reduction Roasting of Xinjiang Iron Ore, China
The mineralogical and chemical changes in Chinese Xinjiang iron ore containing impurities, lead, and zinc as a result of reduction roasting were studied via chemical analysis, optical microscopy, X-ray fluorescence (XRF), electron probe microanalysis (EPMA), and energy-dispersive spectroscopy (EDS)....
Main Authors: | Sayaf Mustafa, Liqun Luo, Botao Zheng, Chenxi Wei, Niyonzima Christophe |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
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Series: | Metals |
Subjects: | |
Online Access: | https://www.mdpi.com/2075-4701/12/2/182 |
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