Mineralogical and Chemical Changes after Reduction Roasting of Xinjiang Iron Ore, China

The mineralogical and chemical changes in Chinese Xinjiang iron ore containing impurities, lead, and zinc as a result of reduction roasting were studied via chemical analysis, optical microscopy, X-ray fluorescence (XRF), electron probe microanalysis (EPMA), and energy-dispersive spectroscopy (EDS)....

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Bibliographic Details
Main Authors: Sayaf Mustafa, Liqun Luo, Botao Zheng, Chenxi Wei, Niyonzima Christophe
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Metals
Subjects:
Online Access:https://www.mdpi.com/2075-4701/12/2/182

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