Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines
This study aims to identify the level of halal knowledge of non-Muslim food service workers in terms of selection of ingredients and cooking procedure. It used descriptive survey method comprising of one hundred purposely selected respondents. The researchers developed a test-type survey questionnai...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2023-06-01
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| Series: | Journal of Halal Product and Research |
| Online Access: | https://e-journal.unair.ac.id/JHPR/article/view/44834 |
| _version_ | 1797277455332933632 |
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| author | Aladin Ibrahim Pacita Mae Pamplona Jerald Antonio Timothy Carranza Kristian Sumagaysay |
| author_facet | Aladin Ibrahim Pacita Mae Pamplona Jerald Antonio Timothy Carranza Kristian Sumagaysay |
| author_sort | Aladin Ibrahim |
| collection | DOAJ |
| description | This study aims to identify the level of halal knowledge of non-Muslim food service workers in terms of selection of ingredients and cooking procedure. It used descriptive survey method comprising of one hundred purposely selected respondents. The researchers developed a test-type survey questionnaire aimed to identify the level of halal knowledge non-Muslim food service workers. Frequency counts, percentages, and mean were used to analyze the data. Findings showed that workers’ knowledge on selection of ingredients is good, and satisfactory on cooking procedures knowledge. The research contribute to the limited researches on halal knowledge in the area. |
| first_indexed | 2024-03-07T15:48:40Z |
| format | Article |
| id | doaj.art-9ead9b96eea0491c8e3527f94066585a |
| institution | Directory Open Access Journal |
| issn | 2654-9409 2654-9778 |
| language | English |
| last_indexed | 2024-03-07T15:48:40Z |
| publishDate | 2023-06-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Journal of Halal Product and Research |
| spelling | doaj.art-9ead9b96eea0491c8e3527f94066585a2024-03-05T03:28:05ZengUniversitas AirlanggaJournal of Halal Product and Research2654-94092654-97782023-06-0161485410.20473/jhpr.vol.6-issue.1.48-5442919Halal food knowledge among non-muslim food-service workers in General Santos City, PhilippinesAladin Ibrahim0Pacita Mae PamplonaJerald AntonioTimothy CarranzaKristian SumagaysayJoji Ilagan International School of Hotel and Tourism ManagementThis study aims to identify the level of halal knowledge of non-Muslim food service workers in terms of selection of ingredients and cooking procedure. It used descriptive survey method comprising of one hundred purposely selected respondents. The researchers developed a test-type survey questionnaire aimed to identify the level of halal knowledge non-Muslim food service workers. Frequency counts, percentages, and mean were used to analyze the data. Findings showed that workers’ knowledge on selection of ingredients is good, and satisfactory on cooking procedures knowledge. The research contribute to the limited researches on halal knowledge in the area.https://e-journal.unair.ac.id/JHPR/article/view/44834 |
| spellingShingle | Aladin Ibrahim Pacita Mae Pamplona Jerald Antonio Timothy Carranza Kristian Sumagaysay Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines Journal of Halal Product and Research |
| title | Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines |
| title_full | Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines |
| title_fullStr | Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines |
| title_full_unstemmed | Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines |
| title_short | Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines |
| title_sort | halal food knowledge among non muslim food service workers in general santos city philippines |
| url | https://e-journal.unair.ac.id/JHPR/article/view/44834 |
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