Impact of grazing management on forage qualitative characteristics: a review

The main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Although, the nutritive value of the forage oscillates according to the grazing management. The success in...

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Main Authors: C. R. M. Tesk, B. C. Pedreira, D. H. Pereira, D. S. Pina, T. A. Ramos, M. A. Mombach
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2018-10-01
Series:Scientific Electronic Archives
Subjects:
Online Access:https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=667
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author C. R. M. Tesk
B. C. Pedreira
D. H. Pereira
D. S. Pina
T. A. Ramos
M. A. Mombach
author_facet C. R. M. Tesk
B. C. Pedreira
D. H. Pereira
D. S. Pina
T. A. Ramos
M. A. Mombach
author_sort C. R. M. Tesk
collection DOAJ
description The main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Although, the nutritive value of the forage oscillates according to the grazing management. The success in production is related to the three main stages: herbage growth, consumption by grazing animals and conversion into animal product, maximizing profitability while providing sustainability. Thus, the objective with this literature review is to address detailed information on how grazing management can affect qualitative indicators of forage plants.
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spelling doaj.art-9eae43f0e425403e8f60c6cec87616922022-12-21T22:45:34ZengUniversidade Federal de RondonópolisScientific Electronic Archives2316-92812316-92812018-10-0111518819710.36560/1152018667503Impact of grazing management on forage qualitative characteristics: a reviewC. R. M. Tesk0B. C. PedreiraD. H. Pereira1D. S. Pina2T. A. Ramos3M. A. Mombach4Universidade Federal de Mato GrossoUniversidade Federal de Mato GrossoUniversidade Federal da BahiaUniversidade Federal de Mato GrossoUniversidade Federal de Mato GrossoThe main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Although, the nutritive value of the forage oscillates according to the grazing management. The success in production is related to the three main stages: herbage growth, consumption by grazing animals and conversion into animal product, maximizing profitability while providing sustainability. Thus, the objective with this literature review is to address detailed information on how grazing management can affect qualitative indicators of forage plants.https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=667canopy vertical structure, forage accumulation, forage stratum, nutritive value
spellingShingle C. R. M. Tesk
B. C. Pedreira
D. H. Pereira
D. S. Pina
T. A. Ramos
M. A. Mombach
Impact of grazing management on forage qualitative characteristics: a review
Scientific Electronic Archives
canopy vertical structure, forage accumulation, forage stratum, nutritive value
title Impact of grazing management on forage qualitative characteristics: a review
title_full Impact of grazing management on forage qualitative characteristics: a review
title_fullStr Impact of grazing management on forage qualitative characteristics: a review
title_full_unstemmed Impact of grazing management on forage qualitative characteristics: a review
title_short Impact of grazing management on forage qualitative characteristics: a review
title_sort impact of grazing management on forage qualitative characteristics a review
topic canopy vertical structure, forage accumulation, forage stratum, nutritive value
url https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=667
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