Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups

Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups

Polyolefin oligomeric hydrocarbons (POH) are non-intentionally added substances (NIAS) which mainly reside in the polymer (PE, PP) as a consequence of the polymerization process, and that under favorable conditions (high fat content, high temperature, and long contact time) may migrate at high amoun...

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Bibliographic Details
Main Authors: Chiara Conchione, Paolo Lucci, Sabrina Moret
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
polyolefin oligomeric hydrocarbons (POH)
polypropylene (PP)
migration
microwave heating
on-line HPLC-GC
Online Access:https://www.mdpi.com/2304-8158/9/10/1365

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https://www.mdpi.com/2304-8158/9/10/1365

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