A semi-quantitative RT-PCR method to measure the in vivo effect of dietary conjugated linoleic acid on porcine muscle PPAR gene expression

A semi-quantitative RT-PCR method to measure the in vivo effect of dietary conjugated linoleic acid on porcine muscle PPAR gene expression

<p>Conjugated linoleic acid (CLA) can activate (<it>in vitro</it>) the nuclear transcription factors known as the peroxisome proliferators activated receptors (PPAR). CLA was fed at 11 g CLA/kg of feed for 45d to castrated male pigs (barrows) to better understand long term effects...

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Bibliographic Details
Main Author:	Meadus W.J.
Format:	Article
Language:	English
Published:	BMC 2003-01-01
Series:	Biological Procedures Online
Subjects:	Reverse Transcriptase polymerase chain reaction peroxisomes
Online Access:	http://www.biologicalprocedures.com/bpo/arts/1/43/m43.htm

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