PENGARUH PENGOLAHAN DAN PENAMBAHAN Na2EDTA PADA TERIGU FORTIFIKASI TERHADAP KETERSEDIAAN BIOLOGIS SENG

PENGARUH PENGOLAHAN DAN PENAMBAHAN Na2EDTA PADA TERIGU FORTIFIKASI TERHADAP KETERSEDIAAN BIOLOGIS SENG

The objective of this research was to analyze changes in bioavailability of zinc (Zn) caused by addition of Na2EDTA and processing of fortified wheat flour. Bioavailability of zinc was tested by in vitro method as a simulation of human digestive track. The result showed that there was no significant...

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Bibliographic Details
Main Authors: Estu Nugroho, Ikeu Tanziha, Leily Amalia
Format: Article
Language:English
Published: Bogor Agricultural University 2014-05-01
Series:Jurnal Gizi dan Pangan
Subjects:
bioavailability
in vitro
Na2EDTA
wheat flour
zinc
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/7984

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