Effects of lingonberry extract on the antioxidant capacity of meat paste

Effects of lingonberry extract on the antioxidant capacity of meat paste

Introduction. Modern meat scientists are currently interested in combining meat raw materials with plant ingredients to enrich products with biologically active substances of natural origin, including antioxidants. In this regard, we studied the antioxidant capacity of a dry lingonberry marc extract...

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Bibliographic Details
Main Authors: Bazhenovа Bayana A., Zhamsaranova Sesegma D., Zabalueva Yuliya Yu., Gerasimov Alexander V., Zambulaeva Natalya D.
Format: Article
Language:English
Published: Kemerovo State University 2020-10-01
Series:Foods and Raw Materials
Subjects:
meat products
berry extract
lingonberry
paste
phenolic compounds
antioxidants
oxidation
peroxide value
Online Access:http://jfrm.ru/files/archive/16/Bazhenov%D0%B0.pdf

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