Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms
Abstract The female inflorescence of hops is traditionally used in the brewing industry to impart bitterness, aroma, flavour and longer shelf life to beer, where the bittering acids are the main compounds that enhance the quality of the beer. In recent years, a wide variety of bioactive compounds ha...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-05-01
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| Series: | Food and Energy Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fes3.367 |
| _version_ | 1811232117382709248 |
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| author | Shaokang Sun Xiaochen Wang Ai Yuan Jianlin Liu Zebin Li Dongxiao Xie Huimin Zhang Wenqing Luo Hengyuan Xu Jinshang Liu Cong Nie Haojun Zhang |
| author_facet | Shaokang Sun Xiaochen Wang Ai Yuan Jianlin Liu Zebin Li Dongxiao Xie Huimin Zhang Wenqing Luo Hengyuan Xu Jinshang Liu Cong Nie Haojun Zhang |
| author_sort | Shaokang Sun |
| collection | DOAJ |
| description | Abstract The female inflorescence of hops is traditionally used in the brewing industry to impart bitterness, aroma, flavour and longer shelf life to beer, where the bittering acids are the main compounds that enhance the quality of the beer. In recent years, a wide variety of bioactive compounds have been reported to be present in female flowers. Due to the growing consumer interests in natural ingredients, a great deal of research has been carried out in the last few years to find new sources of functional biomolecules. This paper reviews the recent applications of hops in the food, pharmaceutical and cosmetic industries and provides an overview of the bioactive potential of hops. In addition, the analytical techniques of hops compound are reviewed. The biological activities of hops compound such as antibacterial, antifungal, cardioprotective, antioxidant, anti‐inflammatory and anticancer are reviewed and the recent effects of hop bittering derivatives on beer‐related microbial activity are also presented. It is thus clear that hops have a high potential as bioactive components for use as preservatives in fresh foods to extend shelf life and as cosmetic formulations for skin care products as well as nutraceutical and health implications. |
| first_indexed | 2024-04-12T10:58:11Z |
| format | Article |
| id | doaj.art-9ec71dad4da84032b674789a66ad2bdb |
| institution | Directory Open Access Journal |
| issn | 2048-3694 |
| language | English |
| last_indexed | 2024-04-12T10:58:11Z |
| publishDate | 2022-05-01 |
| publisher | Wiley |
| record_format | Article |
| series | Food and Energy Security |
| spelling | doaj.art-9ec71dad4da84032b674789a66ad2bdb2022-12-22T03:36:02ZengWileyFood and Energy Security2048-36942022-05-01112n/an/a10.1002/fes3.367Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganismsShaokang Sun0Xiaochen Wang1Ai Yuan2Jianlin Liu3Zebin Li4Dongxiao Xie5Huimin Zhang6Wenqing Luo7Hengyuan Xu8Jinshang Liu9Cong Nie10Haojun Zhang11Key Microbiology Laboratory of Shandong Province School of Bioengineering Qilu University of Technology (Shandong Academy of Sciences) Jinan ChinaKey Microbiology Laboratory of Shandong Province School of Bioengineering Qilu University of Technology (Shandong Academy of Sciences) Jinan ChinaState Key Laboratory of Biobased Material and Green Papermaking School of Bioengineering Qilu University of Technology (Shandong Academy of Sciences) Jinan ChinaCollege of Chemical Engineering China University of Petroleum (East China) Qingdao ChinaState Key Laboratory of Biobased Material and Green Papermaking School of Bioengineering Qilu University of Technology (Shandong Academy of Sciences) Jinan ChinaBiology Institute Qilu University of Technology (Shandong Academy of Sciences) Jinan ChinaCollege of Life Sciences Shandong Normal University Jinan ChinaGlobal Leaders College Yonsei University Seoul KoreaKey Microbiology Laboratory of Shandong Province School of Bioengineering Qilu University of Technology (Shandong Academy of Sciences) Jinan ChinaKey Microbiology Laboratory of Shandong Province School of Bioengineering Qilu University of Technology (Shandong Academy of Sciences) Jinan ChinaKey Microbiology Laboratory of Shandong Province School of Bioengineering Qilu University of Technology (Shandong Academy of Sciences) Jinan ChinaKey Microbiology Laboratory of Shandong Province School of Bioengineering Qilu University of Technology (Shandong Academy of Sciences) Jinan ChinaAbstract The female inflorescence of hops is traditionally used in the brewing industry to impart bitterness, aroma, flavour and longer shelf life to beer, where the bittering acids are the main compounds that enhance the quality of the beer. In recent years, a wide variety of bioactive compounds have been reported to be present in female flowers. Due to the growing consumer interests in natural ingredients, a great deal of research has been carried out in the last few years to find new sources of functional biomolecules. This paper reviews the recent applications of hops in the food, pharmaceutical and cosmetic industries and provides an overview of the bioactive potential of hops. In addition, the analytical techniques of hops compound are reviewed. The biological activities of hops compound such as antibacterial, antifungal, cardioprotective, antioxidant, anti‐inflammatory and anticancer are reviewed and the recent effects of hop bittering derivatives on beer‐related microbial activity are also presented. It is thus clear that hops have a high potential as bioactive components for use as preservatives in fresh foods to extend shelf life and as cosmetic formulations for skin care products as well as nutraceutical and health implications.https://doi.org/10.1002/fes3.367analysis technologiesanti‐microorganism activitiesbioactivitiesbitter acidsfunctional moleculeshops |
| spellingShingle | Shaokang Sun Xiaochen Wang Ai Yuan Jianlin Liu Zebin Li Dongxiao Xie Huimin Zhang Wenqing Luo Hengyuan Xu Jinshang Liu Cong Nie Haojun Zhang Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms Food and Energy Security analysis technologies anti‐microorganism activities bioactivities bitter acids functional molecules hops |
| title | Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms |
| title_full | Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms |
| title_fullStr | Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms |
| title_full_unstemmed | Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms |
| title_short | Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms |
| title_sort | chemical constituents and bioactivities of hops humulus lupulus l and their effects on beer related microorganisms |
| topic | analysis technologies anti‐microorganism activities bioactivities bitter acids functional molecules hops |
| url | https://doi.org/10.1002/fes3.367 |
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