Identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice.

Grain chalkiness is an important grain quality related to starch granules in the endosperm. A high percentage of grain chalkiness is a major problem because it diminishes grain quality in rice. Here, we report quantitative trait loci identification for grain chalkiness using high-throughput single n...

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Main Authors: Wenqian Sun, Qiaoling Zhou, Yue Yao, Xianjin Qiu, Kun Xie, Sibin Yu
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0122013
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author Wenqian Sun
Qiaoling Zhou
Yue Yao
Xianjin Qiu
Kun Xie
Sibin Yu
author_facet Wenqian Sun
Qiaoling Zhou
Yue Yao
Xianjin Qiu
Kun Xie
Sibin Yu
author_sort Wenqian Sun
collection DOAJ
description Grain chalkiness is an important grain quality related to starch granules in the endosperm. A high percentage of grain chalkiness is a major problem because it diminishes grain quality in rice. Here, we report quantitative trait loci identification for grain chalkiness using high-throughput single nucleotide polymorphism genotyping of a chromosomal segment substitution line population in which each line carried one or a few introduced japonica cultivar Nipponbare segments in the genetic background of the indica cultivar ZS97. Ten quantitative trait loci regions were commonly identified for the percentage of grain chalkiness and the degree of endosperm chalkiness. The allelic effects at nine of these quantitative trait loci reduced grain chalkiness. Furthermore, a quantitative trait locus (qPGC8-2) on chromosome 8 was validated in a chromosomal segment substitution line-derived segregation population, and had a stable effect on chalkiness in a multiple-environment evaluation of the near-isogenic lines. Residing on the qPGC8-2 region, the isoamylase gene (ISA1) was preferentially expressed in the endosperm and revealed some nucleotide polymorphisms between two varieties, Nipponbare and ZS97. Transgenic lines with suppression of ISA1 by RNA interference produced grains with 20% more chalkiness than the control. The results support that the gene may underlie qPGC8-2 for grain chalkiness. The multiple-environment trials of the near-isogenic lines also show that combination of the favorable alleles such as the ISA1 gene for low chalkiness and the GS3 gene for long grains considerably improved grain quality of ZS97, which proves useful for grain quality improvement in rice breeding programs.
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spelling doaj.art-9ecc482553e340e09fce2c3e6b3d7c142022-12-21T23:30:55ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01103e012201310.1371/journal.pone.0122013Identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice.Wenqian SunQiaoling ZhouYue YaoXianjin QiuKun XieSibin YuGrain chalkiness is an important grain quality related to starch granules in the endosperm. A high percentage of grain chalkiness is a major problem because it diminishes grain quality in rice. Here, we report quantitative trait loci identification for grain chalkiness using high-throughput single nucleotide polymorphism genotyping of a chromosomal segment substitution line population in which each line carried one or a few introduced japonica cultivar Nipponbare segments in the genetic background of the indica cultivar ZS97. Ten quantitative trait loci regions were commonly identified for the percentage of grain chalkiness and the degree of endosperm chalkiness. The allelic effects at nine of these quantitative trait loci reduced grain chalkiness. Furthermore, a quantitative trait locus (qPGC8-2) on chromosome 8 was validated in a chromosomal segment substitution line-derived segregation population, and had a stable effect on chalkiness in a multiple-environment evaluation of the near-isogenic lines. Residing on the qPGC8-2 region, the isoamylase gene (ISA1) was preferentially expressed in the endosperm and revealed some nucleotide polymorphisms between two varieties, Nipponbare and ZS97. Transgenic lines with suppression of ISA1 by RNA interference produced grains with 20% more chalkiness than the control. The results support that the gene may underlie qPGC8-2 for grain chalkiness. The multiple-environment trials of the near-isogenic lines also show that combination of the favorable alleles such as the ISA1 gene for low chalkiness and the GS3 gene for long grains considerably improved grain quality of ZS97, which proves useful for grain quality improvement in rice breeding programs.https://doi.org/10.1371/journal.pone.0122013
spellingShingle Wenqian Sun
Qiaoling Zhou
Yue Yao
Xianjin Qiu
Kun Xie
Sibin Yu
Identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice.
PLoS ONE
title Identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice.
title_full Identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice.
title_fullStr Identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice.
title_full_unstemmed Identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice.
title_short Identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice.
title_sort identification of genomic regions and the isoamylase gene for reduced grain chalkiness in rice
url https://doi.org/10.1371/journal.pone.0122013
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