Moderate wine consumption and cancer risk in context

There is no doubt that excessive consumption of alcoholic beverages and binge drinking patterns increase the risk for cancer and many other diseases. Regarding the safety of light to moderate consumption of wine/alcoholic beverages, however, mixed messages exist. For decades, the potential health be...

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Main Authors: Fradera Ursula, Hammer Claudia
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_04002/bioconf_oiv2022_04002.html
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author Fradera Ursula
Hammer Claudia
author_facet Fradera Ursula
Hammer Claudia
author_sort Fradera Ursula
collection DOAJ
description There is no doubt that excessive consumption of alcoholic beverages and binge drinking patterns increase the risk for cancer and many other diseases. Regarding the safety of light to moderate consumption of wine/alcoholic beverages, however, mixed messages exist. For decades, the potential health benefits of moderate wine consumption have been consistently shown, in particular for reducing cardiovascular mortality and morbidity. On the other hand, some population studies suggested that there is no safe limit of alcohol and ANY consumption is harmful to health, because of an increased cancer risk. Cancer is a multifactorial disease and it is increasingly accepted that certain lifestyle choices can affect the risk of developing cancer. Individuals do not drink only wine/alcoholic beverages, they eat different foods and have particular lifestyle habits. Besides several unmodifiable risk factors (age, sex, ethnicity and genetic disposition), improving lifestyle habits may contribute to reduce the risk of cancer. According to the World Health Organisation (WHO) and the World Cancer Research Fund (WCRF), one third of the cancers could be prevented by adopting a healthy lifestyle (such as avoiding smoking, maintaining a normal body weight, being physically active, avoiding excessive consumption of alcoholic beverages and keeping a healthy dietary pattern). Furthermore, the Mediterranean Diet is considered as one of the healthiest in the world by the WHO and is directly associated with a lower rate of mortality thanks to its effects on disease prevention. However, moderate consumption of wine is an important component of that diet. So recommendations for a healthy lifestyle which include a healthy, balanced diet and avoidance of any alcoholic beverage may be confusing. Can moderate wine drinkers still enjoy a glass of wine with the meal without jeopardizing their health? A detailed analysis of the scientific evidence will be provided and the risk of moderate wine consumption within the context of lifestyle will be examined.
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spelling doaj.art-9ed61efe1f1242cba66271d65f094a0a2023-03-09T11:16:40ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01560400210.1051/bioconf/20235604002bioconf_oiv2022_04002Moderate wine consumption and cancer risk in contextFradera Ursula0Hammer Claudia1Deutsche Weinakademie (DWA)Deutsche Weinakademie (DWA)There is no doubt that excessive consumption of alcoholic beverages and binge drinking patterns increase the risk for cancer and many other diseases. Regarding the safety of light to moderate consumption of wine/alcoholic beverages, however, mixed messages exist. For decades, the potential health benefits of moderate wine consumption have been consistently shown, in particular for reducing cardiovascular mortality and morbidity. On the other hand, some population studies suggested that there is no safe limit of alcohol and ANY consumption is harmful to health, because of an increased cancer risk. Cancer is a multifactorial disease and it is increasingly accepted that certain lifestyle choices can affect the risk of developing cancer. Individuals do not drink only wine/alcoholic beverages, they eat different foods and have particular lifestyle habits. Besides several unmodifiable risk factors (age, sex, ethnicity and genetic disposition), improving lifestyle habits may contribute to reduce the risk of cancer. According to the World Health Organisation (WHO) and the World Cancer Research Fund (WCRF), one third of the cancers could be prevented by adopting a healthy lifestyle (such as avoiding smoking, maintaining a normal body weight, being physically active, avoiding excessive consumption of alcoholic beverages and keeping a healthy dietary pattern). Furthermore, the Mediterranean Diet is considered as one of the healthiest in the world by the WHO and is directly associated with a lower rate of mortality thanks to its effects on disease prevention. However, moderate consumption of wine is an important component of that diet. So recommendations for a healthy lifestyle which include a healthy, balanced diet and avoidance of any alcoholic beverage may be confusing. Can moderate wine drinkers still enjoy a glass of wine with the meal without jeopardizing their health? A detailed analysis of the scientific evidence will be provided and the risk of moderate wine consumption within the context of lifestyle will be examined.https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_04002/bioconf_oiv2022_04002.html
spellingShingle Fradera Ursula
Hammer Claudia
Moderate wine consumption and cancer risk in context
BIO Web of Conferences
title Moderate wine consumption and cancer risk in context
title_full Moderate wine consumption and cancer risk in context
title_fullStr Moderate wine consumption and cancer risk in context
title_full_unstemmed Moderate wine consumption and cancer risk in context
title_short Moderate wine consumption and cancer risk in context
title_sort moderate wine consumption and cancer risk in context
url https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_04002/bioconf_oiv2022_04002.html
work_keys_str_mv AT fraderaursula moderatewineconsumptionandcancerriskincontext
AT hammerclaudia moderatewineconsumptionandcancerriskincontext