Progress in Cell-Based Biosensors for Food Flavor Evaluation
Food flavor is an important attribute of high-quality foods. The consumers’ preference for foods is largely determined by taste and smell perception. The traditional food flavor evaluation methods include sensory evaluation, smart devices and instrumental analysis methods. Sensory evaluation is reli...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-032.pdf |