Optimization of Polyvinyl Alcohol (PVA) and Glycerin in Kolang Kaling Peel-Off Gel Mask Formula (Arenga pinnata.)
Aging is caused by free radicals, one of which is ultraviolet light which can form ROS. Galactomannan compounds have the potential as antioxidants that can counteract free radicals. Kolang kaling contains many galactomannan compounds. Kolang kaling is processed into a peel-off gel mask, where PVA an...
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| Format: | Article |
| Language: | English |
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LPPT Universitas Gadjah Mada
2022-12-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/5718 |
| _version_ | 1797448414276878336 |
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| author | Ni Putu Diah Swari Maharani Intan Martha Cahyani Eka Susanti Hanhadyanaputri |
| author_facet | Ni Putu Diah Swari Maharani Intan Martha Cahyani Eka Susanti Hanhadyanaputri |
| author_sort | Ni Putu Diah Swari Maharani |
| collection | DOAJ |
| description | Aging is caused by free radicals, one of which is ultraviolet light which can form ROS. Galactomannan compounds have the potential as antioxidants that can counteract free radicals. Kolang kaling contains many galactomannan compounds. Kolang kaling is processed into a peel-off gel mask, where PVA and glycerin are essential ingredients. PVA can form a polymer film layer, but if the layer is not balanced, glycerin is used as a humectant. The results of the FTIR analysis showed that the functional groups were D-galactopyranose and D-mannopyranose, which were characteristic of the functional groups of galactomannan. The IC50 of kolang kaling powder is 23.8720 ppm, a powerful antioxidant. The interaction of PVA and glycerin increased drying time, viscosity, antioxidant activity, and decreased dispersion, adhesion, and pH. The optimal formula obtained was 14.47% PVA and 15.73% glycerin. The results of the One Sample T-Test validity test found that the results of the equations of each test were valid. |
| first_indexed | 2024-03-09T14:10:05Z |
| format | Article |
| id | doaj.art-9ee3900ee314402a8e0a53b621aa14a3 |
| institution | Directory Open Access Journal |
| issn | 2089-7200 2339-0948 |
| language | English |
| last_indexed | 2024-03-09T14:10:05Z |
| publishDate | 2022-12-01 |
| publisher | LPPT Universitas Gadjah Mada |
| record_format | Article |
| series | Journal of Food and Pharmaceutical Sciences |
| spelling | doaj.art-9ee3900ee314402a8e0a53b621aa14a32023-11-29T13:39:32ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482022-12-0174675310.22146/jfps.57185718Optimization of Polyvinyl Alcohol (PVA) and Glycerin in Kolang Kaling Peel-Off Gel Mask Formula (Arenga pinnata.)Ni Putu Diah Swari Maharani0Intan Martha Cahyani1Eka Susanti Hanhadyanaputri2Sekolah Tinggi Ilmu Farmasi Yayasan Pharmasi, Semarang, IndonesiaSekolah Tinggi Ilmu Farmasi Yayasan Pharmasi, Semarang, IndonesiaSekolah Tinggi Ilmu Farmasi Yayasan Pharmasi, Semarang, IndonesiaAging is caused by free radicals, one of which is ultraviolet light which can form ROS. Galactomannan compounds have the potential as antioxidants that can counteract free radicals. Kolang kaling contains many galactomannan compounds. Kolang kaling is processed into a peel-off gel mask, where PVA and glycerin are essential ingredients. PVA can form a polymer film layer, but if the layer is not balanced, glycerin is used as a humectant. The results of the FTIR analysis showed that the functional groups were D-galactopyranose and D-mannopyranose, which were characteristic of the functional groups of galactomannan. The IC50 of kolang kaling powder is 23.8720 ppm, a powerful antioxidant. The interaction of PVA and glycerin increased drying time, viscosity, antioxidant activity, and decreased dispersion, adhesion, and pH. The optimal formula obtained was 14.47% PVA and 15.73% glycerin. The results of the One Sample T-Test validity test found that the results of the equations of each test were valid.https://jurnal.ugm.ac.id/v3/JFPS/article/view/5718glycerin; optimization; peel-off gel mask; pva; sugar palm fruit |
| spellingShingle | Ni Putu Diah Swari Maharani Intan Martha Cahyani Eka Susanti Hanhadyanaputri Optimization of Polyvinyl Alcohol (PVA) and Glycerin in Kolang Kaling Peel-Off Gel Mask Formula (Arenga pinnata.) Journal of Food and Pharmaceutical Sciences glycerin; optimization; peel-off gel mask; pva; sugar palm fruit |
| title | Optimization of Polyvinyl Alcohol (PVA) and Glycerin in Kolang Kaling Peel-Off Gel Mask Formula (Arenga pinnata.) |
| title_full | Optimization of Polyvinyl Alcohol (PVA) and Glycerin in Kolang Kaling Peel-Off Gel Mask Formula (Arenga pinnata.) |
| title_fullStr | Optimization of Polyvinyl Alcohol (PVA) and Glycerin in Kolang Kaling Peel-Off Gel Mask Formula (Arenga pinnata.) |
| title_full_unstemmed | Optimization of Polyvinyl Alcohol (PVA) and Glycerin in Kolang Kaling Peel-Off Gel Mask Formula (Arenga pinnata.) |
| title_short | Optimization of Polyvinyl Alcohol (PVA) and Glycerin in Kolang Kaling Peel-Off Gel Mask Formula (Arenga pinnata.) |
| title_sort | optimization of polyvinyl alcohol pva and glycerin in kolang kaling peel off gel mask formula arenga pinnata |
| topic | glycerin; optimization; peel-off gel mask; pva; sugar palm fruit |
| url | https://jurnal.ugm.ac.id/v3/JFPS/article/view/5718 |
| work_keys_str_mv | AT niputudiahswarimaharani optimizationofpolyvinylalcoholpvaandglycerininkolangkalingpeeloffgelmaskformulaarengapinnata AT intanmarthacahyani optimizationofpolyvinylalcoholpvaandglycerininkolangkalingpeeloffgelmaskformulaarengapinnata AT ekasusantihanhadyanaputri optimizationofpolyvinylalcoholpvaandglycerininkolangkalingpeeloffgelmaskformulaarengapinnata |