Zhang, Y., Jamali, M. A., & Peng, Z. (2019). Influence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin. Taylor & Francis Group.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Zhang, Yawei, Muneer Ahmed Jamali, و Zengqi Peng. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Zhang, Yawei, et al. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.