Παραπομπή σε μορφή APA (7η εκδ.)

Zhang, Y., Jamali, M. A., & Peng, Z. (2019). Influence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin. Taylor & Francis Group.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Zhang, Yawei, Muneer Ahmed Jamali, και Zengqi Peng. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.

Παραπομπή σε μορφή MLA (9th εκδ.)

Zhang, Yawei, et al. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.