APA-ийн эшлэл(7 дахь хэвлэлт)

Zhang, Y., Jamali, M. A., & Peng, Z. (2019). Influence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin. Taylor & Francis Group.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Zhang, Yawei, Muneer Ahmed Jamali, ба Zengqi Peng. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Zhang, Yawei, et al. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.