Zhang, Y., Jamali, M. A., & Peng, Z. (2019). Influence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin. Taylor & Francis Group.
Chicago (17e ed.) BronvermeldingZhang, Yawei, Muneer Ahmed Jamali, en Zengqi Peng. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.
MLA (9e ed.) BronvermeldingZhang, Yawei, et al. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.