Zhang, Y., Jamali, M. A., & Peng, Z. (2019). Influence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin. Taylor & Francis Group.
Цитирование в стиле Чикаго (17-е изд.)Zhang, Yawei, Muneer Ahmed Jamali, и Zengqi Peng. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.
Цитирование MLA (9-е изд.)Zhang, Yawei, et al. Influence of Salt Substitute Containing KCl, L-histidine and L-lysine on the Secondary Structure and Gel Properties of Myosin. Taylor & Francis Group, 2019.
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