Fabrication of Oregano-Olive Oil Loaded PVA/Chitosan Nanoparticles via Electrospraying Method

Fabrication of Oregano-Olive Oil Loaded PVA/Chitosan Nanoparticles via Electrospraying Method

Recently, a large number of studies on new methods has\been carried out to increase the antimicrobial activity of bioactive compounds in essential oils. One of the most effective ways is to encapsulate them within some polymer matrix for preservation and extending their bioactive properties. This st...

Full description

Bibliographic Details
Main Authors:	Meyrem Vehapi, Azime Yilmaz, Didem Özçimen
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2021-09-01
Series:	Journal of Natural Fibers
Subjects:	oregano oil olive oil electrospraying nanoparticles antifungal activity antioxidant activity
Online Access:	http://dx.doi.org/10.1080/15440478.2020.1774463

Similar Items

Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano <i>Poliomintha longiflora</i> Gray
by: Alma E. Mora-Zúñiga, et al.
Published: (2022-07-01)

Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films
by: Aris E. Giannakas, et al.
Published: (2021-10-01)

Synthesis and Nano-Sized Characterization of Bioactive Oregano Essential Oil Molecule-Loaded Small Unilamellar Nanoliposomes with Antifungal Potentialities
by: Katya M. Aguilar-Pérez, et al.
Published: (2021-05-01)

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents
by: Evanthia Dina, et al.
Published: (2024-05-01)

Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton
by: Anestis Tsitsos, et al.
Published: (2023-02-01)

Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles
by: Krassimira Yoncheva, et al.
Published: (2021-11-01)

Antibacterial Activity of Oregano Essential Oil and its Effect on Biofilm Formation
by: Alma Tahric, et al.
Published: (2023-06-01)

Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion
by: Jingjing Cheng, et al.
Published: (2024-01-01)

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (<i>O</i>. <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) Ietswaart) and Common Oregano (<i>O</i>. <i>vulgare</i> L. subsp. <i>vulgare</i>)
by: Olga Kosakowska, et al.
Published: (2021-02-01)

Antifungal Effect of Oregano Essential Oil Against <i>Penicillium expansum</i> on <i>Pyrus sinkiangensis</i>
by: Qun Liu, et al.
Published: (2024-10-01)

Cytotoxic Effect Induced by Sicilian Oregano Essential Oil in Human Breast Cancer Cells
by: Diana Di Liberto, et al.
Published: (2023-11-01)

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole
by: Vanessa Gonçalves Honório, et al.
Published: (2015-11-01)

El orégano: propiedades, composición y actividad biológica de sus componentes Oregano: Properties, composition and biological activity
by: Cynthia Cristina Arcila-Lozano, et al.
Published: (2004-03-01)

Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles
by: Yuan Ma, et al.
Published: (2022-11-01)

Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants
by: Giuseppe Cinelli, et al.
Published: (2020-09-01)

Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat
by: Abdul Basit M. Gaba, et al.
Published: (2022-04-01)

Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)
by: Maria Papapostolou, et al.
Published: (2021-02-01)

Antioxidant activity analysis of new interspecific hybrid germplasm thyme and oregano essential oils with different chemotypes
by: Meiyu Sun, et al.
Published: (2025-01-01)

The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (<i>Origanum vulgare</i> L.)
by: Zoran Ilić, et al.
Published: (2022-11-01)

Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
by: Majeed M. Abid, et al.
Published: (2024-08-01)

Olive oil /
by: 423550 Quest-Ritson, Charles
Published: (2006)

Efficiency of Thyme and Oregano Essential Oils in Counteracting the Hazardous Effects of Malathion in Rats
by: Fatimah A. Al-Saeed, et al.
Published: (2024-08-01)

Optimizing the Distillation of Greek Oregano—Do Process Parameters Affect Bioactive Aroma Constituents and In Vitro Antioxidant Activity?
by: Alexandros Nakas, et al.
Published: (2023-01-01)

Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers
by: Claudia Amadio, et al.
Published: (2019-06-01)

Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules
by: Citlali Colín-Chávez, et al.
Published: (2024-12-01)

Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
by: Sh Hajipour dehbalaei, et al.
Published: (2016-01-01)

Preparation and Performance Evaluation of Oregano Oil Sustained-Release Film Based on β-Cyclodextrin, Chitosan and Polyvinyl Alcohol
by: MA Yuan, TANG Shanhu, LI Sining, HAO Gang, WANG Jianxiang, LUO Zhuoling, ZHOU Haidong, LIAO Binxu, CHEN Hanshuanglu
Published: (2023-10-01)

Oregano Essential Oil in Livestock and Veterinary Medicine
by: Huan Cui, et al.
Published: (2024-05-01)

Atividade antimicrobiana dos óleos essenciais de orégano, tomilho e canela frente a sorovares de Salmonella enterica de origem avícola Antimicrobial activity of essential oils from oregano, thyme and cinnamon against Salmonella enterica sorovars from avian source
by: Janio Morais Santurio, et al.
Published: (2007-06-01)

Analysis of the Chemical Profiles and Anti-<i>S. aureus</i> Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars
by: Yuanpeng Hao, et al.
Published: (2021-09-01)

Effect of Foliar Treatments with Calcium and Nitrogen on Oregano Yield
by: Davide Farruggia, et al.
Published: (2023-02-01)

Olive oil : a gourmet guide /
by: 399224 Baussan, Olivier, et al.
Published: (2000)

Effects of olive leaves on chemical and phenolic constituents of refined olive oils
by: Gamli Faruk Ömer, et al.
Published: (2018-01-01)

Variations of Essential Oil Constituents in Oregano (<i>Origanum vulgare</i> subsp. <i>viridulum</i> (= <i>O. heracleoticum</i>) over Cultivation Cycles
by: Edoardo Napoli, et al.
Published: (2020-09-01)

Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet
by: Yuan Ma, et al.
Published: (2023-06-01)

Possibility for use essential oils in veterinary medicine and animal husbandry with special emphasis on oregano oil
by: Vučinić Marijana, et al.
Published: (2012-01-01)

Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil
by: Biagi Angelo Zullo, et al.
Published: (2021-07-01)

Edible Olive Oil Trade Promotion Organization—Analysis on the International Olive Council
by: CHENG Zhao-hua, et al.
Published: (2021-09-01)

Biocontrol of Carrot Disease-Causing Pathogens Using Essential Oils
by: Simona Chrapačienė, et al.
Published: (2021-10-01)

Effect of a Konjac glucomannan/chitosan antibacterial composite membrane microencapsulated with oregano essential oil on the quality of chilled pork
by: Yuan Ma, et al.
Published: (2023-06-01)