Properties of extruded xanthan-starch-clay nanocomposite films

Properties of extruded xanthan-starch-clay nanocomposite films

The aim of this work was to manufacture the biodegradable nanocomposite films by extrusion from different combinations of cassava starch, xanthan gum and nanoclays (sodium montmorillonite - MMT- Na) and to characterize them according to their microstructure, optical, mechanical and barrier propertie...

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Bibliographic Details
Main Authors:	Cristina de Melo, Patrícia Salomão Garcia, Maria Victória Eiras Grossmann, Fábio Yamashita, Luiz Henrique Dall'Antônia, Suzana Mali
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2011-12-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	film blowing cassava starch microstructure mechanical properties water vapor permeability
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000600019

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