Aspects on cultivation of vegetable soybean in Sweden – cultivars, soil requirements, inoculation and nitrogen contribution
Background. Global soybean production is expected to double in the coming decades, driven by a request for animal feed to meet increasing meat consumption. Demand for locally produced food and feed is also increasing, making it interesting to explore the potential for soybean production in high-lati...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2021-10-01
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Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/09064710.2021.1945138 |
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author | Fredrik Fogelberg Anna M. Mårtensson |
author_facet | Fredrik Fogelberg Anna M. Mårtensson |
author_sort | Fredrik Fogelberg |
collection | DOAJ |
description | Background. Global soybean production is expected to double in the coming decades, driven by a request for animal feed to meet increasing meat consumption. Demand for locally produced food and feed is also increasing, making it interesting to explore the potential for soybean production in high-latitude regions. Scope. To present information on the potential for cultivating vegetable soybean, edamame, under cold-temperate conditions. Conclusions. For the successful establishment, sowing at low soil temperatures should be avoided. Commercial inoculants are effective, irrespective of soybean cultivar. There is no need to re-inoculate fields if the crop has been included in the crop rotation. Little nitrogen remains in the soil after harvest, resulting in a low risk of leaching but a need for nitrogen fertilisation of the following crop. Suitable vegetable soybean cultivars are available on the market and are preferred compared to cultivars intended for dry harvest. The cropping system needs to be improved, e.g. by moderating the microclimate by plastic tunnels, in order to secure harvest. |
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format | Article |
id | doaj.art-9eff8d971b5242b7977a7488d270f95b |
institution | Directory Open Access Journal |
issn | 0906-4710 1651-1913 |
language | English |
last_indexed | 2024-03-12T00:29:25Z |
publishDate | 2021-10-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
spelling | doaj.art-9eff8d971b5242b7977a7488d270f95b2023-09-15T10:26:26ZengTaylor & Francis GroupActa Agriculturae Scandinavica. Section B, Soil and Plant Science0906-47101651-19132021-10-0171763364410.1080/09064710.2021.19451381945138Aspects on cultivation of vegetable soybean in Sweden – cultivars, soil requirements, inoculation and nitrogen contributionFredrik Fogelberg0Anna M. Mårtensson1Research Institute of Sweden (RISE)Research Institute of Sweden (RISE)Background. Global soybean production is expected to double in the coming decades, driven by a request for animal feed to meet increasing meat consumption. Demand for locally produced food and feed is also increasing, making it interesting to explore the potential for soybean production in high-latitude regions. Scope. To present information on the potential for cultivating vegetable soybean, edamame, under cold-temperate conditions. Conclusions. For the successful establishment, sowing at low soil temperatures should be avoided. Commercial inoculants are effective, irrespective of soybean cultivar. There is no need to re-inoculate fields if the crop has been included in the crop rotation. Little nitrogen remains in the soil after harvest, resulting in a low risk of leaching but a need for nitrogen fertilisation of the following crop. Suitable vegetable soybean cultivars are available on the market and are preferred compared to cultivars intended for dry harvest. The cropping system needs to be improved, e.g. by moderating the microclimate by plastic tunnels, in order to secure harvest.http://dx.doi.org/10.1080/09064710.2021.1945138bradyrhizobium japonicumcold temperate conditionspre-crop effectsre-inoculationsustainable agricultureedamame |
spellingShingle | Fredrik Fogelberg Anna M. Mårtensson Aspects on cultivation of vegetable soybean in Sweden – cultivars, soil requirements, inoculation and nitrogen contribution Acta Agriculturae Scandinavica. Section B, Soil and Plant Science bradyrhizobium japonicum cold temperate conditions pre-crop effects re-inoculation sustainable agriculture edamame |
title | Aspects on cultivation of vegetable soybean in Sweden – cultivars, soil requirements, inoculation and nitrogen contribution |
title_full | Aspects on cultivation of vegetable soybean in Sweden – cultivars, soil requirements, inoculation and nitrogen contribution |
title_fullStr | Aspects on cultivation of vegetable soybean in Sweden – cultivars, soil requirements, inoculation and nitrogen contribution |
title_full_unstemmed | Aspects on cultivation of vegetable soybean in Sweden – cultivars, soil requirements, inoculation and nitrogen contribution |
title_short | Aspects on cultivation of vegetable soybean in Sweden – cultivars, soil requirements, inoculation and nitrogen contribution |
title_sort | aspects on cultivation of vegetable soybean in sweden cultivars soil requirements inoculation and nitrogen contribution |
topic | bradyrhizobium japonicum cold temperate conditions pre-crop effects re-inoculation sustainable agriculture edamame |
url | http://dx.doi.org/10.1080/09064710.2021.1945138 |
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