Probiotics in animal farming of the Amur region

Normal micro flora in the body is created by probiotics, but in modern environmental conditions and bad economic activity in animal farming this group of microorganisms favorable and very necessary for the body is experiencing a constant and huge pressure, so the quantity and quality of each species...

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Main Authors: Kukharenko Natalia, Fedorova Anastasia
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_01003.pdf
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author Kukharenko Natalia
Fedorova Anastasia
author_facet Kukharenko Natalia
Fedorova Anastasia
author_sort Kukharenko Natalia
collection DOAJ
description Normal micro flora in the body is created by probiotics, but in modern environmental conditions and bad economic activity in animal farming this group of microorganisms favorable and very necessary for the body is experiencing a constant and huge pressure, so the quantity and quality of each species of these microorganisms is reduced. The aim of this work is to show the effectiveness of the use of certain probiotics in the an imal farming of the Amur region. The research was conducted from 1994 to 2020 in different livestock farms of the Amur region. To assess the condition of animals, there were used generally accepted indicators and the rules of general research. The utmost attention was paid to psychoemotional condition of animals. Body weight indicators were obtained when animals were weighed. As a result, it was found out that the use of probiotics in animal farming of the Amur region showed a positive effect in all cases, but the highest efficiency is provided by “Intestevit “(94.8% of the total number of livestock survived). It is manufactured in the laboratory of the Federal State Budgetary Institution “All-Russian State Center for Quality and Standardization of Medicines for Animals and Feed» and it is based on the collection of samples of probiotics from the nomenclature of microflora characteristic of animals from different regions of the Russian Federation. In groups where animals were treated with probiotic “Intestevit”, the economic effect was higher by 23.4-25.9%.
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spelling doaj.art-9f119d5c49c74de08a0a9529d43583af2022-12-21T22:33:30ZengEDP SciencesE3S Web of Conferences2267-12422020-01-012030100310.1051/e3sconf/202020301003e3sconf_ebwff2020_01003Probiotics in animal farming of the Amur regionKukharenko Natalia0Fedorova Anastasia1Far Eastern State Agrarian UniversityFar Eastern State Agrarian UniversityNormal micro flora in the body is created by probiotics, but in modern environmental conditions and bad economic activity in animal farming this group of microorganisms favorable and very necessary for the body is experiencing a constant and huge pressure, so the quantity and quality of each species of these microorganisms is reduced. The aim of this work is to show the effectiveness of the use of certain probiotics in the an imal farming of the Amur region. The research was conducted from 1994 to 2020 in different livestock farms of the Amur region. To assess the condition of animals, there were used generally accepted indicators and the rules of general research. The utmost attention was paid to psychoemotional condition of animals. Body weight indicators were obtained when animals were weighed. As a result, it was found out that the use of probiotics in animal farming of the Amur region showed a positive effect in all cases, but the highest efficiency is provided by “Intestevit “(94.8% of the total number of livestock survived). It is manufactured in the laboratory of the Federal State Budgetary Institution “All-Russian State Center for Quality and Standardization of Medicines for Animals and Feed» and it is based on the collection of samples of probiotics from the nomenclature of microflora characteristic of animals from different regions of the Russian Federation. In groups where animals were treated with probiotic “Intestevit”, the economic effect was higher by 23.4-25.9%.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_01003.pdf
spellingShingle Kukharenko Natalia
Fedorova Anastasia
Probiotics in animal farming of the Amur region
E3S Web of Conferences
title Probiotics in animal farming of the Amur region
title_full Probiotics in animal farming of the Amur region
title_fullStr Probiotics in animal farming of the Amur region
title_full_unstemmed Probiotics in animal farming of the Amur region
title_short Probiotics in animal farming of the Amur region
title_sort probiotics in animal farming of the amur region
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_01003.pdf
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