A Simple Method for Evaluating the Bioactive Phenolic Compounds’ Presence in Brazilian Craft Beers

A Simple Method for Evaluating the Bioactive Phenolic Compounds’ Presence in Brazilian Craft Beers

There are a significant number of analytical methodologies employing different techniques to determine phenolic compounds in beverages. However, these methods employ long sample preparation processes and great time consumption. The aim of this paper was the development of a simple method for evaluat...

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Bibliographic Details
Main Authors:	Marcelo Coelho Silva, Jeancarlo Pereira dos Anjos, Lilian Lefol Nani Guarieiro, Bruna A. Souza Machado
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Molecules
Subjects:	craft beer beverage phenolic compounds HPLC-DAD
Online Access:	https://www.mdpi.com/1420-3049/26/16/4716

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