Clotting Properties of <i>Onopordum tauricum</i> (Willd.) Aqueous Extract in Milk of Different Species

Clotting Properties of <i>Onopordum tauricum</i> (Willd.) Aqueous Extract in Milk of Different Species

Plant proteases used in cheesemaking are easily available and could increase the acceptability of cheeses, otherwise hindered by ethical issues (e.g., religions, dietary habits, aversion to genetically engineered food and food ingredients). The milk clotting potential of <i>Onopordum tauricum&...

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Bibliographic Details
Main Authors: Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli, Lucia Aquilanti
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
rennet
<i>Onopordon tauricum</i>
thistle crude extract
milk clotting activity
response surface methodology
goat’s milk
Online Access:https://www.mdpi.com/2304-8158/9/6/692

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