Development of an indirect competitive enzyme-linked immunosorbent assay for detecting flunixin and 5-hydroxyflunixin residues in bovine muscle and milk

Development of an indirect competitive enzyme-linked immunosorbent assay for detecting flunixin and 5-hydroxyflunixin residues in bovine muscle and milk

The flunixin residues in foods of animal origin could pose hazards for human health. In this paper, a broad-selectivity polyclonal antibody was obtained using 5-hydroxyflunixin coupled with bovine serum albumin as the immunogen. The semi-inhibitory concentration (IC50) of the polyclonal antibody was...

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Bibliographic Details
Main Authors: Xiaona Chen, Shimin Peng, Chen Liu, Xin Zou, Yuebin Ke, Wenxiao Jiang
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Food and Agricultural Immunology
Subjects:
flunixin
5-hydroxyflunixin
immunoassay
bovine muscle
milk
Online Access:http://dx.doi.org/10.1080/09540105.2019.1577365

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